We chose to have lunch here......you can get a salad, entrée and dessert for $13.95.....and to be completely honest I would have paid double.....is was that good.
Russell got a dish called Snapper Bienville-it was a casserole dish with layers of red snapper, blue crab, and crawfish with a creamy cheese sauce that was browned to perfection!!! He got a homemade honey mustard dressing for his salad and chose a rum sauced bread pudding for dessert!!! OUTSTANDING!!!
I ordered the Fried Green Tomatoes, they were topped with blue crab, crawfish tails and covered in a bernaise sauce. This is was favorite meal during our vacation. The combination of the green tomatoes and seafood were perfection and then topped with the BEST bernaise I've ever had. I had a homemade red vine vinegrette (made with onions & olives) on my salad and chose the rainbow sherbet for dessert.
Ellie, went with the Prime Rib and fries......and I can truely say that this is the first time I've ever seen Prime Rib on a children's menu. She absolutely LOVED it. She too got a salad with ranch and orange sherbet for dessert.
Like Russell always says........you can go to an expensive restaurant or a fine dining establishment but it doesn't have to break the bank.....if you know what to order and know when to go. We experienced this unbelievable meal for only $48 and that's including our tip.
Until next time!!! XO- Russell, Lisa & Ellie
I totally want to tour the south now.
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